A Bookworm Creates

No much to look at but delicious It has occurred to me that I have not posted anything in a while.  My sewing projects just need photos and I have one of two ideas on my phone, also in need of photos.  I also find myself on Pinterest pinning way too many pins to try at some point in my life. Tonight it is Pepperoni Pizza Puffs , or Pizza Bite Biscuits as I want to call them.  It was made for Megan as we prepared to watch the Opening Ceremony of the Olympics (awesome opening show by the way). For starters, I did make a few adjustments to the recipe.  I did a half a cup of ham and a half a cup of pepperoni.  I was also out of Italian Seasoning and did not use salt. Megan comments that she wondered if some pizza sauce could be added into the mix (she used ranch as a dip instead of the pizza sauce and I opted for no sauce.) and that it needed more cheese. Let me also point out that I used a regular muffin/cupcake pan instead of a mini pan, not because I ...

I can honestly say that I never thought about making this fairly cheap version of mini pizzas that some college students make when they are feeling creative and want to do something in the kitchen.  At least some of my friends did.  So the other night, at 27, I wanted to do something different.  Sadly, sometimes different is not always completely creative, not like some of my cupcakes that I can concoct.  I also wanted pizza.  Instead of taking the time and making a pizza from scratch (I wanted to make something, not drive 10 minutes to the nearest Little Ceasers and pick up a pepperoni or cheese ready-made pizza!) I decided to try that little recipe that I had rolled my eyes at many years ago.  After all, how hard could it be.  So first, it was time to get the ingredients: English Muffin Pizzas 1 (or 2 depending on how many are being made) packages of English Muffins, halved.  1 jar of pizza sauce (I was being creative, not making thi...