My first time - Cornbread
Yes, yes, I know. Anybody paying attention to the time stamps is aware that I've posted one post right after the other. Why? Because I've made both of these with very little time between them. Tonight I made cornbread and it was easy so I thought that I would share. This is will also be the second imperfect results post. Why bother making a post about something that came out wrong? Because part of these blog posts are for my friends who have difficulty cooking. If you want technical, completely homemade, and wonderful, you need to talk to my friend Jammie or visit a recipe site. He made a homemade vegetable potpie today from scratch for his lunch. I asked him why he does not have his own food blog. For the second time. For the second time he did not answer me. Go figure. However, this is completely homemade yet not technical, but that's what can make cooking fun. As discussed with Jammie toda...