Baked Salmon Revisited
Several blog posts ago... Who am I kidding? It's been months since I've updated this blog. So many things have happened that have merely kept me moving forward and not thinking about my blogs. I've updated photos in the etsy shop. Check them out. You know where to find the links. My grandfather had a stroke. My mother had a mild heart attack. This heart attack has affected the family in more ways then one. She currently can't cook - that falls on me. There are so many restrictions currently in play. Fats. Sodium. Carbs. Sugar. A very long time ago I posted a baked salmon dish. While not perfect (I overcooked it), the spice was on point and have been requested to make this dish again. What did I do? I reduced the Parmesan cheese. Do you know how much sodium is in a mere fourth a cup of Parmesan cheese? A LOT! Okay. First I melted unsalted butter and mixed in a dash of lemon juice. T